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Cooking the world ritual and thought in Ancient India Charles Malamoud;translated from French by David White

By: Malamoud,CharlesContributor(s): White,David [tr.]Language: English Series: French studies in South Asian culture and societyPublisher: Delhi Oxford University Press 1996Description: 354 p. tables 23 cmISBN: 195635582Subject(s): Religion and culture | India | India | Civilization -- India | Social life and customs | HistoryDDC classification: 954
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Book Book Central Secretariat Library
954 MAL-C (Browse shelf) Available C C003312

Includes bibliographical references and index.

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