Cooking the world ritual and thought in Ancient India Charles Malamoud;translated from French by David White
Language: English Series: French studies in South Asian culture and societyPublisher: Delhi Oxford University Press 1996Description: 354 p. tables 23 cmISBN: 195635582Subject(s): Religion and culture | India | India | Civilization -- India | Social life and customs | HistoryDDC classification: 954Item type | Current location | Call number | Status | Notes | Date due | Barcode |
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Book | Central Secretariat Library | 954 MAL-C (Browse shelf) | Available | C | C003312 |
Includes bibliographical references and index.
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