Central Secretariat Library
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Price of food edited by Meredith N. Fisher

Contributor(s): Fisher,Meredith NSeries: Food science and technology/edited by Lorenzo V. Greco and Marco N. BrunoPublisher: New York Nova Science 2009Description: vi, 182pISBN: 9781606924402Subject(s): Economics | Food industry | Food prices | Agriculture- Economic aspectsDDC classification: 338.19
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Item type Current location Call number Status Notes Date due Barcode
Book Book Central Secretariat Library
338.19 PRI- (Browse shelf) Available C38800
Book Book Central Secretariat Library
338.19 PRI- (Browse shelf) Available C C038800

Includes index

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