Japanese cook book Aya Kagawa
Language: English Series: Tourist LibraryPublisher: Tokyo Japan Travel Bureau 1949Description: 162 p. ill. 23 cmSubject(s): Cookery, Japanese - Japan - Handbook | Cookery - Japan | Dinners and dining | FoodDDC classification: 641.5095| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
Central Secretariat Library | 641.5095 KAG-J (Browse shelf) | Available | AS042331 |
Browsing Central Secretariat Library shelves Close shelf browser
|
|
No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available |
|
No cover image available No cover image available | ||
| 641.503 ENC- Encyclopedia of cooking skills and techniques | 641.503 ENC- Encyclopedia of cooking skills and techniques | 641.5092 SIN-O Oberoi - Penguin celebrity cook book | 641.5095 KAG-J Japanese cook book | 641.5095 TSU-C Cooking with the Chinese flavour | 641.50954 मुंशी-भा भारतीय व्यंजन | 641.52 माधुरी-ना नाश्ते ही नाश्ते |
Include index
There are no comments on this title.