Japanese cook book Aya Kagawa
Language: English Series: Tourist LibraryPublisher: Tokyo Japan Travel Bureau 1949Description: 162 p. ill. 23 cmSubject(s): Cookery, Japanese - Japan - Handbook | Cookery - Japan | Dinners and dining | FoodDDC classification: 641.5095Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | Central Secretariat Library | 641.5095 KAG-J (Browse shelf) | Available | AS042331 |
Include index
There are no comments on this title.