Central Secretariat Library
Online Public Access Catalog

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1.
Russian cooking Helen and George Papashvity

by Helen | Papashvity, George.

Language: English Publisher: New York Time life books 1969Availability: Items available for loan: Central Secretariat LibraryCall number: 641.5947 HEL-R (1).

2.
Japanese cook book Aya Kagawa

by Aya Kagawa.

Language: English Publisher: Tokyo Japan Travel Bureau 1949Availability: Items available for loan: Central Secretariat LibraryCall number: 641.5095 KAG-J (1).

3.
Recent trends in nutrition / edited by C. Gopalan

by Gopalan, C [ed.].

Language: English Publisher: Delhi Oxford University Press 1993Availability: Items available for loan: Central Secretariat Library (1).

4.
Flight for food J. Gordon Cook

by Cook, J. Gordon.

Language: English Publisher: London George G. Harrap 1955Availability: Items available for loan: Central Secretariat Library (2).

5.
Our food from farm to table Lionel Edwards

by Edwards, Lionel.

Language: English Publisher: London Methuen and Co. 1951Availability: Items available for loan: Central Secretariat Library (1).

6.
Catering for schools canteens hostels and institutions W.H. Turpin

by Turpin, W.H.

Language: English Publisher: London Ernest Benn 1936Availability: Items available for loan: Central Secretariat Library (1).

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